Necessity truly has been the mother of invention during the COVID-19 crisis. When our showroom team and our customers were under stay-at-home orders, we had to pivot to respond to the multiple requests from homeowners in Michiana that realized their kitchens did not provide the functionality, aesthetic, or lifestyle that they wanted. Being stuck at home for an extended period was eye-opening. The COVID-19 emergency orders to stay at home resulted in our showroom providing homeowners the necessary tools to measure their kitchens, which enabled our designers to develop preliminary plans and move the renovation process forward. Measurements provide a road map and allow a talented, experienced designer to determine how to maximize space for efficiency and aesthetic impact. The three main areas of a kitchen, referred to as the golden triangle, include the sink, the refrigerator and the range, cooktop, or cooking area. The sink should ideally be between the refrigerator and the stove. Each leg of the triangle should be between four and nine feet, and the total perimeter of the triangle should be between 13 and 26 feet. The kitchen triangle has evolved as habits and lifestyle needs have changed. We ask homeowners numerous questions to learn exactly how they will use the kitchen. We like to know how often they cook, how many family members are involved in meal preparation We ask if they have a baker in the family, how often they entertain, what they want their new kitchen to do that their existing kitchen cannot and so on. Ideally, if there is a baker in the family, the design should allow for a zone that incorporates all of the tools needed for baking, such as pie tins, measuring cups and spoons, rolling pins, and baking sheets located near the pantry or the oven. The area designated for meal preparation should be located near the sink and house everything needed to make mouthwatering meals. The tools in the meal preparation area are knives, pots, pans, pot holders, roasters, cutting boards, colanders, peelers, whisks, basters, and the trash can, among others. We like to provide homeowners in Michiana at least 21 inches of countertop space on each side of the cooktop space permitting. Otherwise, an island or peninsula across from the cooktop makes for an ideal space for meal preparation. Space restricted kitchens can make specifying the right size refrigerator a challenge. Standard refrigerators are 36 inches deep. However, if there is no room for a standard size, manufacturers produce models that are 24 and 30 inches deep. Many do-it-yourselfers don’t account for the swing of the refrigerator door and often find it cannot open completely because of an obstruction. Storage is another essential consideration in the design of a new kitchen. How much storage space is wanted or needed will determine the size of cabinetry and the number of cabinets. Open shelving is a hot trend in Michiana because it provides a more open feel and enables homeowners to showcase collectibles or favorite glassware, cooking tools or whatever else they desire. Open shelving does not offer the same amount of storage space as cabinetry. What’s the ideal layout for your new kitchen? We can help turn your dreams into reality. Contact Leatherman Supply to get answers to your questions, or to schedule a showroom visit.
Ceilings are often an afterthought of the renovation process and don’t get the attention or recognition that they deserve. In a well-designed kitchen or bath in Michiana, nothing should be overlooked, including the ceiling. Ceiling height, shape, style, accessories, and color helps determine how a living space looks and how it feels.
The ceiling should be considered the fifth wall in your new kitchen or bath and should be used to enhance the space’s character. Paint, wallpaper, different textures, heights, finishes, and materials can be employed to create a ceiling that serves as a focal point and enhances the overall design and functionality of the space.
The standard height of a kitchen or bath ceiling is eight to nine feet. In some remodels, increasing that height is not practical or even feasible, depending on what is above your bath or kitchen. Typically, we have more flexibility in the bath to incorporate a skylight over a tub, add window space, or create a dropped area of the room to define a portion of the space.
Here are some common ceiling options to enhance your bath or kitchen:
- Cove ceilings have curved edges between the ceiling and the wall to create a dome-like design that can create a focal point at the top of the walls. One advantage of cove ceilings is that they help make a living space appear taller than it is.
- Vaulted ceilings create a sense of volume and spaciousness to a room and also serve to make a living space appear larger than it is. Most homes with a sloped roof can support a vaulted ceiling. Vaulted ceilings can have curved or straight sides and symmetrical or asymmetrical lines.
- Cathedral ceilings employ straight sides that slope upward at the same angle as the exterior roofline. The most famous cathedral ceiling is at Notre-Dame in Paris. You can’t build anything on top of a cathedral ceiling, but you can create one from unused attic space.
- Tray Ceilings and Coffered ceilings are similar. While coffered ceilings have multiple recessed sections, a tray ceiling has one, larger inverted area. Both add depth to a room and make it appear more spacious.
- Any new kitchen or bath ceiling can be enhanced by decorative moldings, especially Victorian homes.
- Beamed ceilings are another tool in a designer’s arsenal to create unique looks. Beams add warmth and character to a room. You need a taller space for beams so the living space doesn’t feel small and cramped.
- Even basic ceilings can be enhanced with statement-making lighting, paint, or patterned wallpaper.
How can you take advantage of the fifth wall to make your new dream kitchen or bath become a reality? Give us a call at (574) 533-0597 or make an appointment to visit our showroom.
Everyone we speak to in Michiana wants to do their best and take prudent measures to keep family members safe. The coronavirus pandemic has placed a premium on disinfecting and cleaning. Think about the empty shelves in the grocery store where cleaning supplies typically are stocked.
The Center for Disease Control has issued guidelines for cleaning and disinfecting your home. A tool that may help keep your family safe is the sanitizing cycle found on many dishwashers, washing machines and dryers. The ability to kill germs on clothes, cutlery, dishes and glassware depends on water temperature. Appliances with sanitization cycles meeting National Sanitation Foundation standards are tested to ensure that they can eliminate potentially harmful allergens, some microorganisms and bacteria. Dishwashers that meet NSF standards have rinse water temperatures of at least 150 degrees, and the water temperature of washing machines that meet NSF standards must reach a minimum of 131 degrees. Concerning clothes dryers, the heat from a normal cycle is not sufficient to sanitize laundry. However, the sanitizing cycle increases dryer temperature to one that can kill germs or bacteria lingering on your laundry.
A best practice for protecting your family is to rinse and load dirty dishes into your dishwasher immediately. Leaving dirty dishes in a sink, countertop or elsewhere creates a ripe environment for the growth of E. coli, salmonella and listeria, and those harmful bacteria increase the longer dishes sit in an open-air environment. If dishes sit long enough, it may be difficult for a regular dishwasher to disinfect them.
There’s more incentive to be vigilant today. Before the outbreak of COVID-19, most appliance experts recommended sanitizing cycles on appliances as an effective tool to help allergy sufferers. According to the World Health Organization, the coronavirus can live on plastic and metal surfaces for several days, even though the CDC says the virus does not spread easily from contaminated surfaces. Why take the risk if you have appliances with sanitization cycles?
Other appliances that can help you keep your home safer include air purifiers, HEPA vacuum cleaners and steam convection ovens. These appliances are all designed to eliminate bacteria and sanitize hard-to-clean items. If you want to take the natural path consider an air-purifying plant for your kitchen.
If you are in the market for a new washer, dryer, dishwasher or oven, and would like to know which appliances have NSF compliant sanitation cycles, give us a call at (574) 533-0597 or send an email to email@example.com make a virtual or face-to-face appointment at our showroom.
Why should you rely on a designer to create your dream kitchen or bath in Michiana? Renovating an existing space or building a brand new kitchen, bath, closet or laundry room is a major investment of time and resources. The internet is both our friend and foe. While the internet provides access to every product and service that you could ever need for a renovation project, the amount of information available online can be overwhelming and is likely to cause analysis paralysis. You might find inaccurate information online, which can contribute to unrealistic expectations and elevates stress levels. A professional designer can help you avoid those pitfalls. Showroom professionals can be your greatest asset because they know how to make order out of chaos.
Trust is a key component of project success. Whenever we design a project in and around Michiana, we take the time to interview our clients to gain an understanding of their priorities and wish lists. We pick their brains to better understand and deliver on their dreams. Every project is unique and there should never be a cookie-cutter approach. Our goal when designing a space is to create something new. There are no standard recipes. That’s what makes design fun, exciting and so rewarding for our clients and our team. It’s the creative process, and we love converting Michiana -area homeowners’ dreams into a reality.
When looking for a designer to create a dream space in your home, make sure that you understand the designer’s style and approach to the design and building process. This understanding almost always creates a comfort level. It does not matter the size of the budget or scope of the project, if you and your designer are not on the same page, problems are likely to follow. With any project, there are lots of decisions to be made, and there is always a need to compromise. A good designer knows the right questions to ask to not only determine your style, but also to direct you to product and design choices that complement your existing home décor (as applicable) and personal style and to ensure a consistent flow and look throughout your home.
We often advise our clients in Michiana to trust in the process. Regardless of how much time you invest in research before coming to a showroom or visiting virtually, professional designers have a vast amount of experience and knowledge that is critical to project success. We often find that clients will balk at something new or an out-of-the-box approach. One of the primary reasons to hire a designer is to provide the freedom to use their talents and experience to design and direct the project and to create something that is uniquely yours. Every one of our clients has opinions and goals for their project. Designers translate those ideas and goals to create something exceedingly special.
We wish nothing but the best for homeowners in Michiana during this challenging time. We realize that many of you are spending more time in your home than ever before. You might be noticing more, examining things closer and taking stock. Perhaps your kitchen isn’t quite the way that you wish it were. That’s where we come in. Currently, we are offering virtual consults to share ideas and help you imagine a new kitchen beyond your wildest dreams and expectations.
Color plays an important role in this your kitchen design, and our team can help you identify the color scheme best suited for you and your space. White cabinets continue to dominate remodeling, accounting for more than 40% of all kitchen remodeling projects. Blue and green tones are trending in new-kitchen design and mixing these into your new kitchen either as base or upper cabinets, as appliance colors or as accents provides a monochromatic effect that can be electric.
If you are drawn to white, you can offset its potential to feel cold and clinical by mixing in different colors and materials. You can accomplish this with wood floors, countertops or a butcher block either as standalone or incorporating a wood cutting board into a countertop. Another option to consider is white upper kitchen cabinets with black or darker lower cabinets. Imagine a white onyx countertop contrasting against black lower cabinets. Classic and gorgeous.
If you want to incorporate different colors beyond a black and white palate into your new kitchen, look to mother nature for inspiration. We often are drawn to colors found in food, ranging from olives and champagne to blood oranges and eggplants to make a dramatic statement and focal point when used as a backsplash or wall color.
Mixing off white with white is another option if you want to break up the stark feel of an all-white kitchen. The end result is a calm feel to the room.
Red, white and blue as a color combination can be perfect for a kitchen to generate a vibe that combines cleanliness, softness, and vibrancy. This color combination typically works best when red and blue are used as accent colors that can really pop when used next to one another.
What colors would work best, and where they should be incorporated into your new kitchen? Find out by giving us a call at (574) 533-0597 or email us to arrange a free virtual conversation with one of our talented designers:firstname.lastname@example.org. For additional inspiration and budget ideas, visit our website atLeathermanSupply.com.
In light of COVID 19, we understand many homeowners in Elkhart, Kosciusko, and St. Joseph County, Indiana are working from home. That’s a compelling reason to make sure that your home’s most important room – the kitchen – looks, operates and feels great. It’s easy to overlook kitchen clutter during the hustle and bustle of the average day when everyone in your family seems pulled in different directions. However, if you are spending most of your waking time at home, reorganizing and refreshing your kitchen not only will make you happier, it’s also likely to make you more productive.
Review and refresh how you use your kitchen. Do you need to take a deep dive into your refrigerator? Has your cutlery drawer become a tangled web of utensils that you rarely, if ever, use? Make a plan of attack to refresh your kitchen to help it function more effectively and simply make it more enjoyable to use and be in the space.
Clean out your fridge. Take everything out of your refrigerator and freezer, shelf by shelf. Throw out anything expired as well as anything that you haven’t used for more than three months. You know what we are talking about – that jar of pickles, jellies, salad dressing, etc.
Clean other appliances. Run your dishwasher with nothing in it. Rinse your waste disposer with white vinegar. Ten minutes later, pour boiling water down the drain. Then run your waste disposer with ice cubes and lemon rinds. Degrease your cooktop. Use the self-cleaning function on your oven. Empty the crumb tray on your toaster. Clean your microwave. Replace the filters on your coffee maker and refrigerator. Run only water through your coffee maker. Clean other countertop appliances used regularly.
Declutter drawers and cabinets. Tackle one drawer and cabinet at a time. Remove everything, and wipe down the drawer and/or shelves. Determine the contents that are used regularly, used rarely or not used at all. For the later, either dispose of those items or donate them to a charity. For rarely used items, e.g., the turkey roaster used only on Thanksgiving or Christmas, consider another location in your home to free up counter or cabinet space. Donate or toss duplicate items – how many peelers and melon ballers do you need? Inventory your knives. Sharpen those that you use frequently, and consider a new home for those that you rarely use.
Tackle the pantry. Pull out each item and ask, “how does this item make me feel?” If the response is not positive, either toss the item in the trash bin or donate it to a food bank. When you restock the pantry, replace items in a logical order. Put all canned goods together. Designate a separate area for baking ingredients, spices, grains, nuts, etc. Reorganizing your pantry by category not only will help you to eat healthier, but it will also save time for meal preparation and cooking. When you empty your pantry, it’s a perfect time to clean shelves and containers.
Take care of your sinks and faucets. Wash your sink and pay attention to joints and seals where grime can accumulate.
Clean countertops and open shelves. Take everything off your open shelves and countertops. Do a thorough curation. For each item, ask if this is something that you want to look at every day. If not, donate or relocate.
Don’t ignore windows, walls and floors. Vacuum your ceiling, walls and the floor. Wipe down walls and cabinet exteriors with dish soap and warm water. Send your window covers to a launderer or dry cleaner, or if they are washable, throw them in your washing machine.
If you would like additional tips and tricks for making your kitchen look, function and feel the best it can be, please give us a call at (574) 533-0597 or arrange for a virtual visit to our showroom. 2423 Peddlers Village Rd, Goshen, IN 46528